This restaurant is very interesting as it is within huge grounds that is not common in Singapore. I would think this would make a great venue for birthday parties or even private launches.
The staff was very helpful and my friends and I ordered a variety of dishes to share. The beef carpacio was fresh though they should put a bit more cheese with it. The calamari was crispy and the sauce that went with it has a very interesting flavour to it, slightly spicy but not overpowering. The pasta was done just right and I think they use fresh tomatoes as it still has a slight tartness to it, which is nice. The lamb could be more seasoned and the mash potato that went with it had "water retention" to quote from one of the ladies as it was too frothy and could do with a bit more taste. The veal milanese was very good, crispy on the outside and tender on the inside and I think it is one of the dishes you must have here. Only one of us ordered dessert and I must say it was delicious! The melted chocolate on the inside oozes out and it was not too sweet. You have to wait 15 minutes for this and for those dessert lovers out there, I am sure it will be worth your wait...
Ratings
Calamari: 8/10
Beef Carpacio: 8/10
Lamb: 7.5/10
Pasta: 8/10
Veal Milanese: 9/10
Dessert: 9/10
Service rating: 9/1o
341 River Valley Road
Singapore 238372
Tel: 6836 5286
Open Mon-Sat 12pm-10:30pm; Sun 11:30am-10:30pm
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