On Christmas Eve, my friends and I decided to find a restaurant that is a) not in the city as we do not want to fight with the crowd b) a cosy restaurant. We decided on Porta Porta.
It is a smallish restaurant run by their own family members. I was told that the owner is a Singaporean Malay lady and her Italian husband is the chef.
It was perfect for us as we did not want to be in a busy and "commercial" restaurant for Christmas Eve. All of us enjoyed everything that was served: the antipasti, soup, cheese rice balls, lamb, salmon... the list goes on. A vegetarian friend of ours, enjoyed her meal tremendously too. They served honest good food, not much frills but definitely worth going. We had such a great time that I had forgotten to take any food shots :) Will definitely take more shots on my next visit...
*No pork, no lard
Rating: 8/10
971 Upper Changi Road North
Singapore
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